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Soil Moisture Conservation in Dryland Viticulture as affected by Conventional and Minimum Tillage Practices
Author(s) -
L. Van Huyssteen,
Herbert Weber
Publication year - 2017
Publication title -
south african journal of enology and viticulture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.419
H-Index - 25
eISSN - 2224-7904
pISSN - 0253-939X
DOI - 10.21548/1-2-2415
Subject(s) - tillage , viticulture , agronomy , environmental science , minimum tillage , moisture , water content , vine , agroforestry , biology , horticulture , geography , geology , geotechnical engineering , meteorology , food science , wine
The effect of conventional clean cultivation, a straw mulch, chemical weed control and a grass sward on the soil moisture regime in a dryland vineyard was investigated. The results demonstrate that both a straw mulch and chemical weed control were very effective ju conserving winter-stored soil moisture until mid- or even late summer to support the vines during the almost rainless growing season. Further, it appeared that a mere loosening of the soil surface periodically by way of clean cultivation cannot conserve soil moisture effectively; it may, on the contrary, promote evaporation in the top-soil layers, especialzy when done after rain. On the other hand, an undisturbed soil surface, as in the case of chemical weed control, acts as a mulch in itself after the surface layer has dried out, thus reducing evaporation. Even under conditions of frequent rainfall, as during the first part of 1976/77 season, the straw mulch cover treatment was still superior to all other treatments in conserving soil moisture.

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