Open AccessHidrólisis y fermentación alcohólica simultánea (HFS) del residuo agroindustrial del mango común (Mangifera indica L) utilizando levaduras Saccharomyces cerevisiae spp y cepa recombinante RH 218
Author(s) -
Luis Fernando Mejía,
Diana Carolina Albán,
Natalia Murcia,
Raúl A. Cuervo,
Jorge Daniel Ramos Durán
Publication year - 2009
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - Spanish
DOI - 10.21500/22563202.544
Subject(s) - chemistry , mangifera , horticulture , biology
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