Desarrollo agrotecnológico de Lippia alba (Miller) N. E. Brown ex Britton & Wilson | Zendy

Sandra Patricia Guzmán Rivera | Zendy; Ricardo Cardozo | Zendy; Vanessa García | Zendy

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Desarrollo agrotecnológico de Lippia alba (Miller) N. E. Brown ex Britton & Wilson

Author(s) -

Sandra Patricia Guzmán Rivera,

Ricardo Cardozo,

Vanessa García

Publication year - 2004

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - English

DOI - 10.21500/22563202.461

Subject(s) - hectare , lippia , forestry , geography , essential oil , crop , yield (engineering) , biomass (ecology) , horticulture , agronomy , biology , archaeology , botany , agriculture , materials science , metallurgy

The purpose of the following research work is to describe the agronomic behavior of Lippia alba (Mill.) under two agro-ecological systems, one of them taking place at the Centro Experimental de la Universidad Nacional de Palmira (CEUNP), located in Villa Gorgona, in the Department of Valle del Cauca, Colombia, and the other at the fields of Inboma, a company located in the city of Pereira, Department of Risaralda, Colombia. Different crop densities, and the yield of fresh and dry matter, and essential oil were evaluated. The Lippia alba plant adapts well agronomically under the two evaluated conditions, but at the CEUNP, which is located at a lower altitude, with higher temperatures and greater luminosity (T°24°C, %RH 77, and 1,008 masl.), it shows better development, a greater yield of biomass and essential oil, with a crop density of 20,000 plants per hectare.

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