Open AccessOPTIMIZATION CONDITIONS FOR THE PRODUCTION OF MICROBIAL TRANSGLUTAMINASE FROM A NEWLY ISOLATED STRAIN OF STREPTOMYCES SP.
Author(s) -
Eshra. D.H.,
AboBakr. T.M,
ElIraki S.M.
Publication year - 2016
Publication title -
international journal of advanced research
Language(s) - English
Resource type - Journals
ISSN - 2320-5407
DOI - 10.21474/ijar01/362
Subject(s) - strain (injury) , tissue transglutaminase , streptomyces , food science , microbiology and biotechnology , biology , enzyme , bacteria , biochemistry , genetics , anatomy