Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY | Zendy

Hacı Halil Bıyık | Zendy; Zeynep Ün | Zendy; Bahadır Törün | Zendy; Esin Poyrazoğlu | Zendy

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Fungal Biodiversity of Strawberry Fields in Aydin, TURKEY

Author(s) -

Hacı Halil Bıyık,

Zeynep Ün,

Bahadır Törün,

Esin Poyrazoğlu

Publication year - 2018

Publication title -

international journal of secondary metabolite

Language(s) - English

Resource type - Journals

ISSN - 2148-6905

DOI - 10.21448/ijsm.398367

Subject(s) - mycelium , biology , botany , fungal diversity , spore , horticulture

Strawberry is a kind of delicious and aromatic fruit, which can be consumed as fresh and also is suitable for industry. However, strawberry is exposed to many fungal diseases. The aim of this study is to determine the fungi that present in the field whether or not pathogenic. Samples were collected from different strawberry fields in Aydin in April 2015. Morphological identification was made according to the shape and color of the colonies, mycelium and spore structures. For molecular identification, ITS rDNA gene region was used. According to morphological and molecular methods, eleven different fungal genera were found on strawberries.

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