Open AccessElevated Temperature Greatly Improves Transformation of Fresh and Frozen Competent Cells in Yeast
Author(s) -
Rinji Akada,
Miho Kawahata,
Yoshinori Nishizawa
Publication year - 2000
Publication title -
biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/00285bm05
Subject(s) - yeast , biology , microbiology and biotechnology , biochemistry
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