Open AccessFINDING FLAVOR IN FOOD
Author(s) -
Jeffrey M. Perkel
Publication year - 2015
Publication title -
biotechniques/biotechniques
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.617
H-Index - 131
eISSN - 1940-9818
pISSN - 0736-6205
DOI - 10.2144/000114244
Subject(s) - flavor , metabolomics , food science , microbiology and biotechnology , biology , bioinformatics
As researchers use metabolomics to understand how chemicals influence flavor, Jeffrey Perkel takes a closer look at how science is changing the way we look at food.