Open AccessStudy on the Effect of Intermittent Microwave Drying Conditions on the Bioactive Compounds and Antioxidant Capacity of Beetroots
Author(s) -
Yan Liu,
Zhenhua Duan,
Sergei Sabadash,
Feifei Shang
Publication year - 2022
Publication title -
ssrn electronic journal
Language(s) - English
Resource type - Journals
ISSN - 1556-5068
DOI - 10.2139/ssrn.4072961
Subject(s) - antioxidant capacity , microwave , antioxidant , food science , chemistry , organic chemistry , engineering , telecommunications
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