Open AccessDetermination of Quality Indicators of Marmalade With Addition of Multi-Component Fruit and Berry Paste During Storage
Author(s) -
Ольга Володимирівна Самохвалова,
Kateryna Kasabova,
Наталя Василівна Шматченко
Publication year - 2021
Publication title -
ssrn electronic journal
Language(s) - English
Resource type - Journals
ISSN - 1556-5068
DOI - 10.2139/ssrn.3994834
Subject(s) - berry , component (thermodynamics) , quality (philosophy) , chemistry , mathematics , horticulture , physics , biology , thermodynamics , quantum mechanics
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