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Learning to Become a Taste Expert
Author(s) -
Kathryn A. LaTour,
John Deighton
Publication year - 2018
Publication title -
ssrn electronic journal
Language(s) - English
Resource type - Journals
ISSN - 1556-5068
DOI - 10.2139/ssrn.3189072
Subject(s) - taste , business , psychology , neuroscience

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