Open AccessConcentration in the Belgian Brewing Industry and the Breakthrough of Lager in the Interwar Years
Author(s) -
Peter Van Der Hallen
Publication year - 2007
Publication title -
ssrn electronic journal
Language(s) - English
Resource type - Journals
ISSN - 1556-5068
DOI - 10.2139/ssrn.1024699
Subject(s) - brewing , business , economic history , commerce , political science , economics , chemistry , food science , fermentation
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