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Anadolu’da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia) Fügen DURLU ÖZKAYA , Mücahit Taha ÖZKAYA , *Renan TUNALIOĞLU , Rüya BAYAR , Esra TUNALIOĞLU a Ankara Hacı Bayram Veli Universty, Tourism Faculty, Departmant of Gastronomy and Culinary Art, Ankara/Turkey b AnkaraUniversty, Faculty of Agriculture, Department of Horticulture, Ankara/Turkey c Adnan Menderes University, Faculty of Agriculture, Department of Agricultural Economics, Aydın/Turkey d Ankara University, Faculty of Language and History Geography, Ankara/Turkey

Anadolu da Zeytin ve Zeytinyağlı Yemekler Rotası (Olive and Olive Oil Food Routes in Anatolia)