Open AccessVanilya ve Vanilin ile İlgili Bilgi Düzeyinin Belirlenmesi: Gastronomi ve Mutfak Sanatları Öğrencileri Üzerine Bir Araştırma (Determination of the Knowledge Level of Vanilla and Vanillin: An Investigation on Gastronomy and Culinary Arts Pupils)
Author(s) -
BİLAL DEVECİ,
Bahar DEVECİ
Publication year - 2018
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2018.246
Subject(s) - vanillin , mathematics , chemistry , food science
Vanilya ve Vanilin ile İlgili Bilgi Düzeyinin Belirlenmesi: Gastronomi ve Mutfak Sanatları Öğrencileri Üzerine Bir Araştırma (Determination of the Knowledge Level of Vanilla and Vanillin: An Investigation on Gastronomy and Culinary Arts Pupils) *Bilal DEVECİ , Bahar DEVECİ a Kırklareli University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Kırklareli/Turkey b Balıkesir University, Institute of Social Sciences, Department of Tourism Management, Balıkesir/Turkey
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