Open AccessCuisine in Destination Marketing: How Delicious is Your Destination
Author(s) -
İrfan Yazıcıoğlu,
Ali Yaylı,
Ramazan Pars Şahbaz,
Sedat Yüksel
Publication year - 2017
Publication title -
journal of tourism and gastronomy studies
Language(s) - English
Resource type - Journals
ISSN - 2147-8775
DOI - 10.21325/jotags.2017.155
Subject(s) - destination marketing , business , marketing , advertising , destinations , tourism , geography , archaeology
İrfan YAZICIOĞLU , Ali YAYLI , R. Pars ŞAHBAZ , *Sedat YÜKSEL a Gazi University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Ankara/Turkey b Gazi University, Faculty of Tourism, Department of Recreation Management, Ankara/Turkey c Gazi University, Faculty of Tourism, Department of Tourism Management, Ankara/Turkey d Rustaq Ministry of Higher Education, College of Applied Sciences, Department of International Business Administration, Rustaq/Oman
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