Open AccessMedical and biological studies of meat polycomponent products based on regional raw materials
Author(s) -
Vasyl Pasichnyi,
Vasyl Tischenko,
Наталія Божко,
Andrii Marynin,
Oksana Moskaluyk,
Alina Geredchuk
Publication year - 2022
Publication title -
eureka, life sciences/eureka, life sciences.
Language(s) - English
Resource type - Journals
eISSN - 2504-5695
pISSN - 2504-5687
DOI - 10.21303/2504-5695.2022.002585
Subject(s) - food science , ingredient , biological value , raw material , food products , body weight , chemistry , biology , organic chemistry , endocrinology