Open AccessAnalysis of Environmental Conditions Affecting Acids Production in Lactic Acid Bacteria Involved in Ivorian Cocoa Fermentation
Author(s) -
Djeneba H Ouattara,
Honoré G. Ouattara,
Michel Droux,
Sébastien Niamke
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
DOI - 10.21276/sajb.2019.7.4.1
Subject(s) - leuconostoc mesenteroides , lactic acid , food science , fermentation , lactobacillus plantarum , sucrose , fructose , leuconostoc , citric acid , chemistry , acetic acid , bacteria , strain (injury) , lactobacillus , biochemistry , biology , genetics , anatomy