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Translocation and Partitioning Patterns of 14C Photoassimilate from Light- and Shade-adapted Shoots in Greenhouse-grown `Chardonnay' Grapevines (Vitis vinifera L.)
Author(s) -
Justine E. Vanden Heuvel,
Evangelos D. Leonardos,
John Proctor,
K. Helen Fisher,
J. Alan Sullivan
Publication year - 2002
Publication title -
journal of the american society for horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.408
H-Index - 80
eISSN - 2327-9788
pISSN - 0003-1062
DOI - 10.21273/jashs.127.6.912
Subject(s) - shoot , biology , botany , phytotron , sink (geography) , horticulture , cartography , geography
Potted `Chardonnay' grapevines ( Vitis vinifera L.) with either two or three shoots were grown in a greenhouse for one month and then transferred to a phytotron room, where either one or two shoots were shaded. Twenty-four days after transfer, leaves at the fifth node of either the light-adapted or shade-adapted shoot were exposed to a 2-hour pulse of 14 CO 2 . Both light environment and number of shade shoots on the vine had a significant effect on photosynthate partitioning within the plant following a 22-hour chase. Leaves fed with 14 CO 2 on a light-adapted shoot translocated 26.1% and 12.7% more radioactivity to the roots and trunk, respectively, than leaves from shade-adapted shoots. Photosynthates were exported from light-adapted leaves to shade-adapted shoots (1.3% of total 14 C in plant). The number of shaded shoots and the light environment of the fed leaf had a large effect on partitioning of photosynthates among ethanol-insoluble, water-soluble, and chloroform-soluble fractions within the leaf. Recovered 14 C in the water-soluble fraction of the fed leaf appeared to be affected more by number of shoots than by light environment of the fed leaf. The data suggest that there is a sink effect on initial carbon partitioning patterns in grapevine leaves. Sink strength may have a greater role than light environment. A large proportion of interior leaves versus exterior leaves may be costly with respect to the carbohydrate budget of a vine.

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