Open AccessIncreasing Celery Resistance to Pathogens during Storage and Reducing High-risk Psoralen Concentration by Treatment with GA3
Author(s) -
U. Afek,
Nehemia Aharoni,
Shmuel Carmeli
Publication year - 1995
Publication title -
journal of the american society for horticultural science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.408
H-Index - 80
eISSN - 2327-9788
pISSN - 0003-1062
DOI - 10.21273/jashs.120.4.562
Subject(s) - apium graveolens , antifungal , chemistry , horticulture , psoralen , food science , botany , biology , microbiology and biotechnology , biochemistry , dna
Since psoralens have a very weak antifungal activity in vitro, we propose that (+)marmesin, the precursor of psoralens in celery (Apium graveolens L.) is associated with celery resistance to pathogens. (+)Marmesin has at least 100 times greater antifungal activity in vitro than psoralens. After 1 month of storage at 2C, the concentration of total psoralens increased from 8 to 67 μg·g -1 fresh weight, (+)marmesin decreased from 27 to 4 μg·g -1 fresh weight, and the incidence of decay increased from 0% to 34%. However, when celery was treated with GA 3 before 1 month of storage at 2C, decay increased to only 7%, the concentration of psoralens increased to 31 μg·g -1 fresh weight and the concentration of (+)marmesin decreased to 13 μg·g -1 fresh weight It seems that GA 3 retarded celery decay during storage by slowing down the conversion of (+)marmesin to psoralens, thereby increasing the resistance to pathogens during storage.