Open Access(121) `Rubaiyat': An Old Cultivar with New Potential
Author(s) -
Eric T. Stafne
Publication year - 2006
Publication title -
hortscience
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.518
H-Index - 90
eISSN - 2327-9834
pISSN - 0018-5345
DOI - 10.21273/hortsci.41.4.1068d
Subject(s) - cultivar , wine , horticulture , vine , flesh , vitis vinifera , biology , plant disease resistance , tartaric acid , food science , biochemistry , citric acid , gene
In 2005, 212 ha of grapes were grown in Oklahoma and more than 30 licensed wineries were in operation. With this increase in grape growing and wine making comes the necessity to evaluate commercially appropriate cultivars. `Rubaiyat' was a cross between Seibel 5437 and `Bailey' made at Oklahoma State University by Herman Hinrichs in 1952. The overall genetic constitution of `Rubaiyat' (based on disomic inheritance) is 37.5% V. lincecumii , 31.25% V. vinifera , 18.75% V. labrusca , 6.25% V. rupestris , and 6.25% V. riparia . `Rubaiyat' is a dark blue-black grape that ripens in mid-August. The berries are medium-sized and round. The clusters are medium in size with a long shoulder. The vine has medium vigor and good to very good disease resistance. The juice is very dark red with about 19% sugars and tartaric acid levels of 0.63%. The wine is fruity and has good balance. A slight “foxy” flavor from the V. labrusca is sometimes evident in wine made from `Rubaiyat'. Currently, other hybrid grape cultivars such as `Chambourcin' are more popular for use as red wine varietals than `Rubaiyat'. However, in observation trials in Oklahoma, `Rubaiyat' compares favorably to `Chambourcin' in quality and may outyield it. Perhaps the greatest potential for `Rubaiyat' is as a teinturier, since it has the attribute of red flesh derived from its progenitor `Alicante Bouschet', a parent of `Alicante Ganzin'. `Rubaiyat' is not widely grown, but the potential exists for it to become an important cultivar for Oklahoma and surrounding states.