ESTRUTURAÇÃO, AMPLIAÇÃO E MANUTENÇÃO DA COLEÇÃO DE VIDEIRAS DO CAMPUS SANTA ROSA DO SUL PARA AULAS PRÁTICAS DE VITICULTURA E ENOLOGIA E AGRICULTURA III DOS CURSOS DE ENGENHARIA AGRONÔMICA E TÉCNICO EM AGROPECUÁRIA

The vine has been cultivated since 7,000 years BC. For grape production two species are grown in Brazil, Vitis labrusca (American grapes) and Vitis vinifera (European grapes). Due to the Agricultural Technician and Agricultural Engineering courses, a collection of grapevines was installed at IFC's Santa Rosa do Sul Campus with the purpose of maintaining, structuring, expanding and evaluating them for their adaptation and quality of their fruits and products. when grown under climatic conditions in the extreme south of Santa Catarina. Throughout 2018 and 2019, the following practices were carried out: fruit pruning, female pruning, bunch defoliation, yellowing, phytosanitary management, fertilization and harvesting. After harvest, the grapes from the 35 cultivars were weighed to evaluate their productivity. The cultivars Isabel Precoce and Poloske produced the most with an average of 9 kilos per plant. The other cultivars produced one to two kilos per plant. The highest average in Isabel Precoce and Poloske is explained by being the third crop of these cultivars, while in the others was the first.