Open AccessEnzymatic Oxygen Electrode Method for Determination of Polyamines in Foods
Author(s) -
Setsuko Todoriki,
Makoto Tajima,
Mitsugi Senda
Publication year - 1988
Publication title -
analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 73
eISSN - 1348-2246
pISSN - 0910-6340
DOI - 10.2116/analsci.4.583
Subject(s) - cadaverine , putrescine , chemistry , chromatography , spermidine , clark electrode , oxygen , detection limit , enzyme , electrode , biochemistry , organic chemistry , electrolyte