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UV Light-Emitting Diode-Induced Fluorescence Detection Combined with Online Sample Concentration Techniques for Capillary Electrophoresis
Author(s) -
Yen-Sheng Chang,
Chun-Min Shih,
ChengHuang Lin
Publication year - 2006
Publication title -
analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 73
eISSN - 1348-2246
pISSN - 0910-6340
DOI - 10.2116/analsci.22.235
Subject(s) - chemistry , capillary electrophoresis , detection limit , fluorescence , riboflavin , chromatography , ultraviolet , laser induced fluorescence , fluorescence spectroscopy , analytical chemistry (journal) , tryptophan , optoelectronics , optics , biochemistry , physics , amino acid
The application of an ultraviolet (UV) light-emitting diode (LED) to on-line sample concentration/fluorescence detection in capillary electrophoresis (CE) is described. The utility of a UV-LED (peak emission wavelength at 380 nm, approximately 2 mW) for fluorescence detection was demonstrated by examining both a naturally fluorescent (riboflavin) compound and a nonfluorescent compound (tryptophan), respectively. The detection limit for riboflavin was determined to be 0.2 ppm by the normal MEKC mode, which was improved to 3-7 ppb when dynamic pH-junction technique was applied. On the other hand, the detection limit of the tryptophan derivative was determined to be 1.5 ppm using the MEKC mode, which was improved to 3 ppb when the sweeping-MEKC mode was applied. In an analysis of an actual sample, the concentrations of riboflavin in beer, and tryptophan in urine and milk samples were determined, respectively.

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