Open AccessMicrobial Sensor for Estimating Organic Acids in Wine
Author(s) -
Hiroyuki Ukeda,
Nobuya Yamamoto,
Masayoshi Sawamura,
Hirozo Kusunose
Publication year - 1995
Publication title -
analytical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.392
H-Index - 73
eISSN - 1348-2246
pISSN - 0910-6340
DOI - 10.2116/analsci.11.941
Subject(s) - chemistry , malic acid , lactic acid , succinic acid , wine , tartaric acid , food science , chromatography , pseudomonas putida , malolactic fermentation , ethanol , wine fault , biochemistry , bacteria , citric acid , enzyme , biology , genetics