Detection of Formalin Contamination in Fried Meatball Sold Around Darussalam Banda Aceh | Zendy

Ismail Ismail | Zendy; Sulasmi Sulasmi | Zendy; Sahlan Harahap | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Detection of Formalin Contamination in Fried Meatball Sold Around Darussalam Banda Aceh

Author(s) -

Ismail Ismail,

Sulasmi Sulasmi,

Sahlan Harahap

Publication year - 2014

Publication title -

jurnal medika veterinaria

Language(s) - English

Resource type - Journals

ISSN - 2503-1600

DOI - 10.21157/j.med.vet..v8i2.3353

Subject(s) - business , food science , veterinary medicine , advertising , medicine , biology

The aims of this research was to identify formalin contained in fried meatball sold in Darussalam Banda Aceh. This research used fried meatballs collected from 10 different booths and examined in veterinary public health laboratory, Veterinary Medicine Faculty of Syiah Kuala University. The examination of formalin contained in fried meatballs was carried out using formalin test method. The result showed that all fried meatballs sold in Darussalam Banda Aceh examined did not contain formalin, proven by there was no colour change on the test and it was therefore save to consume. Key words: meatball, formalin

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research