Open AccessAssociation between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005
Author(s) -
Diana C. Parra,
Maria Laura da Costa Louzada,
JeanClaude Moubarac,
Renata Bertazzi Levy,
Neha Khandpur,
Gustavo Cediel,
Carlos Augusto Monteiro
Publication year - 2019
Publication title -
salud pública de méxico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.668
H-Index - 54
eISSN - 1606-7916
pISSN - 0036-3634
DOI - 10.21149/9038
Subject(s) - food science , calorie , food processing , food consumption , nutrient , food intake , nutrient density , environmental health , medicine , chemistry , agricultural economics , economics , endocrinology , organic chemistry
To evaluate the consumption of ultra-processed food and drink products and its association with the nutrient profile of the Colombian diet in 2005.
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