Open AccessConsumo de grupos de alimentos y factores sociodemográficos en población mexicana
Author(s) -
Elsa Berenice GaonaPineda,
Brenda MartínezTapia,
Andrea ArangoAngarita,
Danae Gabriela Valenzuela-Bravo,
Luz María Gómez,
Teresa ShamahLevy,
Sonia RodríguezRamírez
Publication year - 2018
Publication title -
salud pública de méxico
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.668
H-Index - 54
eISSN - 1606-7916
pISSN - 0036-3634
DOI - 10.21149/8803
Subject(s) - humanities , geography , art
To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population.
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