Open AccessContribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años
Author(s) -
Claudia Gabriela García-Chávez,
Eric MonterrubioFlores,
Ivonne RamírezSilva,
Tania C. Aburto,
Lilia S Pedraza,
Juan Á. Rivera
Publication year - 2020
Publication title -
salud pública de méxico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.668
H-Index - 54
eISSN - 1606-7916
pISSN - 0036-3634
DOI - 10.21149/10636
Subject(s) - medicine , population , food group , food consumption , food science , environmental health , biology , agricultural economics , economics
To identifiy the energy contribution (EC) of the food consumed in those older than five years and by sociodemographic characteristics in Mexican population.
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