Turismo gastronómico, Denominaciones de Origen y desarrollo rural en Andalucía: situación actual
Author(s) -
María Genoveva Millán Vázquez de la Torre,
Emilio Morales Fernández,
Leonor M. Pérez Naranjo
Publication year - 2014
Publication title -
boletín de la asociación de geógrafos españoles
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.374
H-Index - 19
eISSN - 2605-3322
pISSN - 0212-9426
DOI - 10.21138/bage.1746
Subject(s) - geography , humanities , political science , art
Andalusian rural areas generally concentrate their production in economic activities directly related to the primary sector. As the inhabitants of these areas have low levels of income, additional revenues are needed to raise their standard of living. Rural tourism, and especially the gastronomic tourism, may be the engine of economic development and of job creation.
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