Open AccessA prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
Author(s) -
Simin Liu,
JoAnn E. Manson,
Meir J. Stampfer,
Frank B. Hu,
Edward L. Giovannucci,
Graham A. Colditz,
Charles H. Hennekens,
Walter C. Willett
Publication year - 2000
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.90.9.1409
Subject(s) - medicine , diabetes mellitus , relative risk , prospective cohort study , confidence interval , body mass index , type 2 diabetes mellitus , cohort study , vitamin d and neurology , endocrinology
This study examined the association between intake of whole vs refined grain and the risk of type 2 diabetes mellitus.
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