Open AccessHOSPITAL FOOD NEEDS
Author(s) -
R. G. Hoskins
Publication year - 1919
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.9.6.431
Subject(s) - environmental health , medicine
There are eight classes of men in the military hospital including attendants, and for each class there should be a different dietary. Major Hoskins explains this, tells clearly the common sources of waste of food, notes the amount, and suggests lines of conservation.