Open AccessIncreasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.
Author(s) -
Glorian Sorensen,
Anne M. Stoddard,
Karen E. Peterson,
Nancy L. Cohen,
Mary Kay Hunt,
Evelyn Stein,
Ruth Palombo,
Ruth I. Lederman
Publication year - 1999
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.89.1.54
Subject(s) - environmental health , consumption (sociology) , medicine , demography , gerontology , sociology , social science
We report on the results of the Treatwell 5-a-Day study, a worksite intervention aimed at increasing consumption of fruits and vegetables.