Open AccessPromoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.
Author(s) -
Howell Wechsler,
Charles E. Basch,
Patricia Zybert,
Steven A. Shea
Publication year - 1998
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.88.3.427
Subject(s) - intervention (counseling) , medicine , consumption (sociology) , inner city , environmental health , food science , social science , economic geography , psychiatry , sociology , chemistry , economics
This study examined the effects of a school-based intervention designed to promote the consumption of low-fat white milk at lunchtime in 6 elementary schools in an inner-city, primarily Latino neighborhood.
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