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Food insufficiency exists in the United States: results from the third National Health and Nutrition Examination Survey (NHANES III).
Author(s) -
Katherine Alaimo,
Ronette Briefel,
Edward A. Frongillo,
Christine M. Olson
Publication year - 1998
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.88.3.419
Subject(s) - national health and nutrition examination survey , medicine , respondent , environmental health , food stamp program , population , poverty , ethnic group , gerontology , socioeconomic status , demography , food stamps , economic growth , sociology , political science , anthropology , welfare , law , economics
The purpose of this study was to estimate the prevalence of food insufficiency in the United States and to examine sociodemographic characteristics related to food insufficiency.

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