Open AccessA pricing strategy to promote low-fat snack choices through vending machines.
Author(s) -
Simone A. French,
Robert W. Jeffery,
Mary Story,
Peter J. Hannan,
M Snyder
Publication year - 1997
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.87.5.849
Subject(s) - snack food , advertising , medicine , environmental health , food science , business , marketing , psychology , biology
This study examined the role of price on purchases of low-fat snacks from vending machines.
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