Open AccessThe Stanford Nutrition Action Program: a dietary fat intervention for low-literacy adults.
Author(s) -
Beth Howard-Pitney,
Marilyn A. Winkleby,
Cheryl L. Albright,
Bonnie Bruce,
Stephen P. Fortmann
Publication year - 1997
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.87.12.1971
Subject(s) - medicine , intervention (counseling) , gerontology , action (physics) , environmental health , nutrition education , literacy , psychology , pedagogy , nursing , physics , quantum mechanics
This study was undertaken to test the effectiveness of the Stanford Nutrition Action Program, an experimental trial to reduce dietary fat intake among low-literacy, low-income adults.