Open AccessAn outbreak of hypervitaminosis D associated with the overfortification of milk from a home-delivery dairy.
Author(s) -
Susan Blank,
Kelley S. Scanlon,
T Sinks,
Susan Lett,
Henry C. Falk
Publication year - 1995
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.85.5.656
Subject(s) - outbreak , environmental health , medicine , virology
The purpose of the study was to identify cases of hypervitaminosis D caused by the inadvertent overfortification of milk from a home-delivery dairy and to identify risk factors for this illness.
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