Open AccessDietary sources of fats and cholesterol in US children aged 2 through 5 years.
Author(s) -
Frances E. Thompson,
Barbara A. Dennison
Publication year - 1994
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.84.5.799
Subject(s) - saturated fat , food group , dietary fat , dietary cholesterol , food science , cholesterol , medicine , environmental health , biology , endocrinology
This study of lipid intakes among preschool children (1) analyzed the contributions of 38 food groups to fat, saturated fat, and cholesterol intakes; (2) estimated the effects of food substitutions on intakes; and (3) examined demographic differences in food group intake and food group sources of these lipids.
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