Open AccessSmoking control in restaurants: the effectiveness of self-regulation in Australia.
Author(s) -
Margot J. Schofield,
Robyn Considine,
C A Boyle,
Rob SansonFisher
Publication year - 1993
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.83.9.1284
Subject(s) - smoke , business , tobacco control , environmental health , control (management) , marketing , advertising , public health , medicine , geography , economics , nursing , management , meteorology
The provision of smoke-free areas in restaurants has been a controversial issue; the restaurant industry largely opts for a self-regulation approach. This study aimed to examine the effectiveness of self-regulation as a strategy in meeting the industry's and customers' perceived needs.
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