Open AccessFood sources, dietary behavior, and the saturated fat intake of Latino children.
Author(s) -
Charles E. Basch,
Steven A. Shea,
Patricia Zybert
Publication year - 1992
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.82.6.810
Subject(s) - environmental health , saturated fat , feeding behavior , food science , food intake , medicine , biology , endocrinology , cholesterol
Recent recommendations for Americans aged 2 and older call for a reduction in the average saturated fat intake to less than 10% of calories.
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