Open AccessSources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.
Author(s) -
Frances E. Thompson,
M. Sowers,
EA Frongillo,
Banoo Parpia
Publication year - 1992
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.82.5.695
Subject(s) - saturated fat , environmental health , nutrient , dietary fiber , food science , whole grains , food group , food guide , nutrition education , medicine , residence , consumption (sociology) , cholesterol , gerontology , biology , demography , ecology , social science , sociology
Many women are not meeting dietary recommendations for fiber and fat intakes. Health educators need to know which foods are major sources of these nutrients.
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