Open AccessPRODUCTION AND CONSERVATION OF FOOD SUPPLIES
Author(s) -
Peter H. Bryce
Publication year - 1918
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
eISSN - 2330-9687
pISSN - 0271-4353
DOI - 10.2105/ajph.8.3.185-a
Subject(s) - business , environmental health , production (economics) , food supply , medicine , environmental science , agricultural science , economics , macroeconomics