Community health effects of a municipal water supply hyperfluoridation accident.
Author(s) -
L R Petersen,
Denys Denis,
Dr Brown,
James L. Hadler,
Steven D. Helgerson
Publication year - 1988
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.78.6.711
Subject(s) - water supply , fluoride , environmental health , medicine , copper , itching , vomiting , environmental science , environmental engineering , surgery , chemistry , inorganic chemistry , organic chemistry
For 12 hours, excess hydrofluorosilicic acid was diverted to a 127-home community water supply. Fluoride levels peaked at 51 parts per million (ppm). Water acidification caused copper to leach from the domestic plumbing; raising copper levels to 25-41 ppm. Fifty-two (33 per cent) of those who drank hyperfluoridated water developed mild gastroenteritis. Vomiting was uncommon and symptom onsets usually occurred greater than 30 minutes after drinking water; suggesting that fluoride, rather than copper, caused illness. Skin contact with hyperfluoridated water caused itching and skin rashes.
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