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Control of a non-foodborne outbreak of salmonellosis: day care in isolation.
Author(s) -
Terencel . Chorba,
Rebecca A. Meriwether,
Bridget Jenkins,
Robert A. Gunn,
J. N. MacCormack
Publication year - 1987
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.77.8.979
Subject(s) - outbreak , isolation (microbiology) , medicine , salmonella , transmission (telecommunications) , environmental health , infection control , salmonella food poisoning , contaminated food , day care center , pediatrics , day care , intensive care medicine , nursing , virology , biology , microbiology and biotechnology , genetics , electrical engineering , bacteria , engineering
We report an outbreak of Salmonella typhimurium in the infant room of a day care center. Time between onset dates, clustering of cases in the room, lack of a common food exposure, lack of illness among other children and staff, and lack of community-wide infection suggested person-to-person or continuing-common-source transmission. Successful preventive measures included instruction of personnel in proper handwashing and diaper-changing procedures and cohorting of infected and non-infected children. This is the second description of a non-foodborne outbreak of salmonellosis in a day care center, and the first involving S. typhimurium.

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