Open AccessMoist heat inactivation of Cryptosporidium sp.
Author(s) -
B. Anderson
Publication year - 1985
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.75.12.1433
Subject(s) - infectivity , feces , cryptosporidium , pasteurization , microbiology and biotechnology , biology , virology , transmission (telecommunications) , food science , virus , electrical engineering , engineering
Cryptosporidia that were infective for infant mice were subjected to various moist heat treatments and subsequently tested in infant mice for infectivity. Warming from 9 degrees C to 55 degrees C over a period of 15 to 20 minutes neutralized infectivity in calf feces, cecal contents, and ileal scrapings. Inocula held at 45 degrees C for 5 to 20 minutes lost its infectivity. These results suggest that pasteurization of raw milk, circumstantially incriminated in cryptosporidial transmission, would neutralize cryptosporidial infectivity.