Planning a food and nutrition surveillance system: the example of Honduras. | Zendy

J Aranda-Pastor | Zendy; María Teresa Menchú | Zendy; R. Palma | Zendy; J. P. Kevany | Zendy

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Planning a food and nutrition surveillance system: the example of Honduras.

Author(s) -

J Aranda-Pastor,

María Teresa Menchú,

R. Palma,

J. P. Kevany

Publication year - 1978

Publication title -

american journal of public health

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.284

H-Index - 264

eISSN - 1541-0048

pISSN - 0090-0036

DOI - 10.2105/ajph.68.8.748

Subject(s) - environmental health , food systems , business , political science , environmental planning , economic growth , geography , environmental protection , medicine , food security , economics , archaeology , agriculture

A description of the preliminary steps in establishing a food and nutrition surveillance system in a country of Central America is presented in outline. The system will provide the basis for policy formulation, program planning, and evaluation. It is organized on the basis of the participation and resources of seven national agencies and will operate at the local, regional, and central level.

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