Open AccessA comparative quality survey of five common market foods in low and high income economic areas.
Author(s) -
James W. Messer,
Jacob Leslie,
D F Brown,
J.T. Peeler,
M T Green,
Jane Gilchrist,
J C Wimsatt
Publication year - 1973
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.63.12.1074
Subject(s) - quality (philosophy) , low income , agricultural economics , environmental health , medicine , socioeconomics , economics , philosophy , epistemology
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