Open AccessFood quality and the consumer: a decalog.
Author(s) -
Melvin A. Benarde,
Norge W. Jerome
Publication year - 1972
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.62.9.1199
Subject(s) - environmental health , quality (philosophy) , medicine , business , food science , biology , epistemology , philosophy