Open AccessClostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.
Author(s) -
Frank L. Bryan,
E G Kilpatrick
Publication year - 1971
Publication title -
american journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.284
H-Index - 264
eISSN - 1541-0048
pISSN - 0090-0036
DOI - 10.2105/ajph.61.9.1869
Subject(s) - clostridium perfringens , contamination , food science , food contaminant , food poisoning , environmental health , business , food service , food microbiology , medicine , biology , bacteria , marketing , ecology , genetics