Open AccessCHEMICALS USED IN FOOD PROCESSING
Author(s) -
Morris A. Shiffman
Publication year - 1966
Publication title -
american journal of public health and the nation's health
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.56.12.2166-c
Subject(s) - food processing , business , food science , chemistry