Open AccessExperimental Carcinogenesis and the Problem of Food Additives
Author(s) -
Robert E. Eckardt
Publication year - 1960
Publication title -
american journal of public health and the nation's health
Language(s) - English
Resource type - Journals
eISSN - 2330-9679
pISSN - 0002-9572
DOI - 10.2105/ajph.50.10.1488
Subject(s) - carcinogenesis , food science , chemistry , biology , cancer , genetics